Climate change poses a growing threat to global food security – and by extension to future economic and political stability. As an intrinsically low-carbon source of high-quality nutrition, sustainably managed seafood has a unique and critical contribution to meet today’s challenges.

The upcoming AIPCE CEP webinar ‘Driving Sustainability Across Seafood Supply Chains’ explores the many different issues the industry needs to address, from responsible sourcing based on scientifically driven conservation policies to the highest standards of resource efficiency in processing operations.

It will also help inform ongoing work on the six pillars of the AIPCE CEP Sustainability Manifesto due to be published in mid-2024.

Join us on the 15th of February 2024 at 10 AM CET via MS Teams and register through the link 👉 More information about the event in the programme here.