Finfish Study 2017 – EU fish consumption is growing while fish imports are the lifeblood of the processing industry
The 2017 AIPCE-CEP Finfish Study provides key figures on recent developments in the EU seafood market. This study has been prepared since 1992 and provides a unique record and commentary of our industry. It delivers factual information on actual performance and future trends of the trade in fish, too exemplify the need for imported seafood to produce added value seafood within Europe.