Fish1 is a delicious, diverse, versatile and easy to cook food. It is an important part of a healthy diet, providing many essential nutrients, such as protein and omega 3 fatty acids. Sustainably managed, capture fisheries are a renewable, low carbon resource and, with aquaculture, have enormous potential to contribute to future food security in a world where demand is likely to double by 2050 and where agriculture will face severe challenges from the effects of climate change and shortages of land, water and energy.