EN Alliance for CFP reform 2012
One of today’s great challenges in crafting a sustainable EU food policy is to ensure there is an adequate supply of food across Europe that is...
2011
AIPCE-CEP comments on CFP and CMO reform proposals 2011
Fish1 is a delicious, diverse, versatile and easy to cook food. It is an important part of a healthy diet, providing many essential nutrients, such as...
FinFish Study 2011
This report is largely based on statistics taken from Eurostat 2010 data and refers to the entire EU 27 group of member states. Any other data is...
AIPCE-CEP Recommendations Principles for Environmentally Responsible Fish Sourcing – Discards 2011
Reducing the impact of discarding is an important aim for our industry and there is an urgent need to implement measures to reduce the level of discards...
AIPCE-CEP Principles on Environmentally Responsible Fish Processing 2011
Fish consumption within EU countries continues to grow in both value and volume as the acknowledged health and dietary benefits of eating fish are...