AIPCE-CEP opinion paper on discards
Discards are those parts of the catch that are returned to the sea. The discarding of fish species is a wasteful practice that should be avoided as much...
Sustainability
AIPCE-CEP Expectations of Seafood Environmental Standards June 2013
These expectations apply to certification standards that make environmental claims such as ‘Sustainable Fishery’ or ‘Responsibly Farmed Fish’...
EN Alliance for CFP reform 2012
One of today’s great challenges in crafting a sustainable EU food policy is to ensure there is an adequate supply of food across Europe that is...
AIPCE-CEP Recommendations Principles for Environmentally Responsible Fish Sourcing – Discards 2011
Reducing the impact of discarding is an important aim for our industry and there is an urgent need to implement measures to reduce the level of discards...
AIPCE-CEP Principles on Environmentally Responsible Fish Processing 2011
Fish consumption within EU countries continues to grow in both value and volume as the acknowledged health and dietary benefits of eating fish are...